Kitchen Waste Reduction Machine
    Kitchen Waste Reduction Machine
    Kitchen Waste Reduction Machine
    Kitchen Waste Reduction Machine

    Kitchen Waste Reduction Machine

    The CRO-300 kitchen waste reduction machine efficiently reduces kitchen waste through three-phase separation of oil, water, and solid residues. Ideal for restaurants, hotels, and kitchens, it ensures HACCP compliance and promotes sustainable waste management.

    This equipment is commonly used in homes, restaurants, cafeterias, and commercial kitchens to minimize waste disposal costs and promote eco-friendly practices.

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    CRO-300 Automatic Kitchen Waste Reduction Machine | Shred, Dehydrate & Reduce Volume

    The CRO-300 kitchen waste reduction machine is a specialized device for reducing kitchen waste. It enables three-phase separation of oil, water, and solid residues. It is suitable for kitchens, restaurants, and hotels as it automatically separates oil and water while ensuring compliance with HACCP standards.

    • Automatic cleaning and drainage.
    • Removal of solid particles with a strainer.
    • A sustainable solution in combination with an electric composter.
    • Contribute to a cleaner work environment and reduce your ecological footprint!
    Applications
     
    • Canteens, commercial kitchens, hot pot restaurants
    • Street food stalls, small-to-medium catering businesses
    • Factories, corporate offices, and public institutions

    The CRO-300 Kitchen Waste Reduction Machine is a specialized equipment designed for oil-water-solid separation and on-site waste reduction of kitchen waste. It features:
     
    • Automatic spray rinsing system
    • Oil-water separation with automatic oil extraction
    • Automatic water replenishment & drainage
    • Intelligent heating and oil-full alarm
    • Automatic residue discharge
    • This machine enables waste oil recycling and efficient waste reduction, significantly lowering disposal costs.
    Key Features
     
    • Photoelectric sensor for automatic residue removal & water replenishment
    • Thermostatically controlled heating
    • Dry-burn protection: Auto-shutoff during drainage/heating
    • Oil-level sensor with alarm function
    • Conical tank base for thorough sludge discharge
    • Triple-stage oil separation + solid-liquid separation + auto oil discharge
    • High oil separation efficiency
    OPERATING SCHEME
     
    The CRO-300 Kitchen Waste Reduction Machine is suitable for processing kitchen waste in:
     
    • Canteens
    • Restaurants
    • Professional Kitchens
    • Fast Food Establishments
    • Medium-Sized Catering Facilities
    • Food Preparation Facilities
    • Companies, Public Institutions, and Factories
    The separated waste is recommended to be fed into an electric food composter for biological waste, which converts it into bio-compost. This contributes to sustainable business practices and helps maintain a clean work environment free from unpleasant odors, insects, and dirt.
     
    The machine enables the recovery and reuse of waste oil and reduces the volume of bulk waste, thus lowering disposal costs.
     
    Characteristic
     
    • Chopping function with automatic reversal when encountering hard objects
    • Inductive photoelectric sensor for automatic waste removal and water replenishment
    • Continuous temperature-controlled heating
    • Dry burning protection – automatic heating shutdown at low water levels
    • Oil sensor with automatic alarm
    • Conical bottom for thorough and regular waste water discharge
    • Three-stage material separation – solid-liquid separation and automatic oil drainage
    • High oil separation efficiency
    By combining the oil-water separator with an electric composter, you ensure that this part of the food chain is also compliant with HACCP standards. This not only improves operational efficiency but also contributes to environmental protection.
     

    Have a question? Ask Kitchen Waste Reduction Machine Manufacturer – Creeks your questions.