CRH-10 Quick Food Waste Dryer Machine – Reduce Waste Volume by 90%
Of all the methods of handling food waste, Creeks’ food waste dryer machines are unique as an on-site, odour-free process. These simple automated systems dry food and other organic waste by the use of heat and mechanical mixing. As organic and food wastes have a high moisture content (up to 98%), the weight and volume reduction is achieved through the evaporation of the water, leaving the operator with a dry, manageable end product that has been sterilised and stabilised so that it doesn’t smell and can be stored for many weeks without degrading. They are ideal for use in places that have limited space, such as city centre hotels and catering operations, shopping centres, and food processors and manufacturers.
Left behind is a dry biomass that is only 5-15% of the original volume and is rich in concentrated nutrients. It’s sterile and free from weeds, seeds and pathogens, so that in all ways it is an ideal soil amendment. In avoiding landfill, GHG reductions of up to 90 % are achieved, as well as 100% reduction of leachate creation.









