Commercial Composting Solutions: A Sustainability Guide for Restaurants Restaurants are composting using new modern equipment that makes it both practical and economical to do on-site. Today’s commercial composting solutions take the complex task of responsibly discarding food waste and make it easy for restaurants to implement. Here’s a quick introduction and overview of the leading composting […]

Compost is decomposing organic material, such as leaves, grass clippings, and kitchen waste. Since it contains many essential nutrients for plant growth, it is frequently used as a fertilizer. Compost also improves soil structure, allowing it to hold the proper amount of moisture, nutrients, and air. It enhances the texture of both clay and sandy […]

24 Hour Compost Machine: Fast, Odor-Free Waste Recycling in 1 Day In today’s fast-paced world, sustainability is no longer a luxury—it’s a necessity. Traditional composting, while effective, can take weeks or even months. But what if you could turn food scraps into nutrient-rich compost in just 24 hours? Thanks to creeks compost machines, this is […]

[Suzhou, 22/04/2025] – Creeks Composter was honored to welcome a distinguished delegation of environmental and business leaders from Vietnam for a productive visit aimed at fostering international collaboration in sustainable waste management. The delegation toured our state-of-the-art composting facility, engaged in in-depth discussions, and explored potential partnerships to bring innovative composting solutions to Vietnam. A Shared […]

Aerobic Food Composter: Turn Waste into Nutrient-Rich Fertilizer Fast Composting is a natural process that transforms organic waste into nutrient-rich fertilizer, reducing landfill waste and enriching soil. Among the various composting methods, aerobic composting stands out for its efficiency, speed, and odor control. An aerobic food composter relies on oxygen-dependent microorganisms to break down organic matter […]

Reducing organic waste is becoming an increasingly widespread issue in our world. Every year we throw away billions of tons of food. Even more alarming is the fact that 40% of all the food produced is never used. For those reasons, and more, the economic and environmental benefits of food waste recycling are becoming too great […]